Using Rubs & Seasonings

This fresh Mexican red adobo sauce is the key. We’re unlocking the base ingredient for many delicious foods: Birria, chorizo, barbacoa, and much more.

These smoked bacon sriracha Cheez-its will be the hit of your next party, or you might find yourself on the couch surrounded by mystery crumbs. I’ve warned you plenty.

These maple sriracha chicken wings are in my top 3 wing recipes. Spicy, sweet, crunchy, funky, they just happen to hit every tastebud.

Skip a meal and throw down this double-decker: Sausage stuffed French Toast, melty cheddar, and a Dijon maple sauce.

This super crispy Korean fried chicken has a very thin coating. Loaded with flavors of spicy honey mustard and beer, you won’t be able to stop.

The flavor of bison is slightly sweeter than beef, and does not taste gamey. There’s no aftertaste like you would have with other animals. It’s also quite lean – estimate to have around half of the fat of beef.