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The complete collection of fiery recipes for grilling, low and slow barbecue, salsas, sides, sauces, and much more from Chiles and Smoke.

Home Recipes Page 18
Beef & Lamb

How to Make Homemade Pastrami

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  • I dropped the tongs once I realized how close the flames were to the 📷. That @pkgrills really knows how to rock some steaks! #steakvideos #foodphotoshoot #grillingandchilling
  • These fiery Mexican Buffalo Wings are grilled over the coals, tossed with homemade sauce, and then topped with crema and queso fresco. Serve with some lime and beer, because they are HOT! ▪️Mexican Buffalo Sauce▪️ 1 1/4 cups Valentina hot sauce (or preferred Mexican-style hot sauce) 1 tablespoon apple cider vinegar 1 tablespoon water 1/2 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder ½ cup cold unsalted butter, cubed Salt to taste #buffalowings #mexicanfoodlover #wingwednesday
  • CREAMY Smoked Mac and Cheese Tuck into pure comfort with a creamy blend of three types of cheeses and crispy bacon, all infused with a rich, smoky flavor. This mac and cheese recipe was supposed to go in the cookbook, but it just wasn't ready. I set a bar for myself to make a creamy version without using Velveeta or American, but allowing it to smoke. It's a challenge, as usually the cheese sauce can split, get greasy, or clumpy. Hopefully you enjoy this as much as our family and friends have! (Steps are too long for the caption apparently) Full walkthrough on chilesandsmoke.com, link in bio @chilesandsmoke. The ingredients listed below. Smoked Mac and Cheese 1 pound macaroni pasta 2 cups whole milk 2 cups heavy cream 1 stick unsalted butter (1/2 cup) ½ cup all-purpose flour 1 tablespoon mustard powder 1 tablespoon Signature Sweet & Smoky Rub 2 cups shredded sharp cheddar 2 cups shredded Gouda 2 cups shredded Monterey Jack 1/2 pound thick-cut bacon (optional) Prepared in my @yodersmokers YS640 #smokedmacandcheese #macandcheese #sidedish #bbqlovers
  • 🍗 Grill up some wings this weekend! It’s hard to beat grilled chicken wings right over the fire. I really feel most people over-complicate these, adding extra ingredients and steps. Focus on the heat and flavors. Chicken wings are more forgiving than the rest of the chicken. They actually taste better overcooked, up to about 185 or 190°F because the meat and fats crisp up more and tear off the bone much easier. If you’re not going to use a BBQ sauce for your wings, I highly recommend hitting them with lime or lemon juice right at the end to give them that little bit of brightness and moisture. Happy Memorial Day! Hope all of your cooks turn out great! 🔥 @webergrills MasterTouch #grilledwings #chickenwing #grilledchicken
  • Kick up your Chicken Bacon Ranch Sandwich with @hidden.valley Sauce in Cajun flavor #ad Everyone’s making chicken bacon ranch sandwiches, but I like everything spicy. This peppery, smoky sauce from @hidden.valley really adds a nice creamy kick of flavor. I bet this Secret Sauce in Cajun flavor would be so good on fish tacos, shrimp po’ boys, or even as a dipping sauce for crispy potatoes. I’m going to have to keep experimenting. Go check it out on my stories! #HVRLove #ranchlover #homecooking #grilling
  • 🧇 🥃 Grilled waffles and whiskey butter. This butter belongs on everything. Recipe below: ▪️2 sticks of unsalted butter ▪️Smoked salt to taste ▪️Grind of black pepper ▪️1 tablespoon bourbon-infused honey ▪️1 tablespoon whiskey 🥃 @westwardwhiskey 🍯 @honeytruckco 🍳 @finexcookware x2 🔥 @pkgrills PK360 #wafflelover #whiskey #compoundbutter #grillingandchilling

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