Grilling

Happy hour meets breakfast with this smoky, sweet Maple Bourbon Glaze. Whether you slather it, douse it, or dip it on your next batch of grilled chicken, don’t forget the bacon.

Brined with sweet tea and lemon, the drumsticks are glazed with maple bourbon sauce, hitting the spot during the summer months.

The Lomo Al Trapo is a show-stopping Colombian dish. A wine-soaked cloth covers this salt-crusted beef tenderloin, charred in the flames.

Keep it simple with this authentic marinade recipe for grilled Carne Asada Tacos. Juicy, smoky grilled steak is waiting for your tortillas and fresh salsas. No blenders are required, but you’ll definitely need some beer.

These perfectly seared NY Strip steaks with a creamy mushroom gorgonzola sauce are savory, decadent, and incredibly simple to make. Grab your skillet, spoil yourself, and make this meal.

Chile relleno tacos are quick to prepare and an explosion in the mouth. Cheesy, spicy, and simple to grill up.

Seasoned with New Belgium, these beer-spiced grilled chicken drumstick skewers are paired with a beer-infused BBQ cream sauce. So much beer. Grab your mugs and let’s grill.

Ketchup on a burger. Yes, you can still enjoy this condiment as an adult. The Meatloaf Burger brings back childhood nostalgia with a simple, bold recipe. Single or double?

Inspired by my favorite summery drink, these Margarita Grilled Shrimp bring the heat with jalapenos, lime, and wood-fired flavors. Don’t worry, there’s tequila.

Step out of your comfort zone with fresh Steak Aguachile Verde. Rare steak served with a citrus marinade, flavoring and tenderizing the meat. This bold dish is packed with summer flavors that will wake up your tastebuds.