By Method

Happy hour meets breakfast with this smoky, sweet Maple Bourbon Glaze. Whether you slather it, douse it, or dip it on your next batch of grilled chicken, don’t forget the bacon.

Smoked Burgers should be the official smell of the summer. There’s something magical about the way the smoke lightly permeates the rich beef.

Pass the pretzels, because it will be love at first bite. Smoked Dijon Mustard will change the way you look at the condiment aisle.

You better make a double-batch of these Smoked bacon-wrapped little smokies. They seem to disappear before they make it to the guests.

Brined with sweet tea and lemon, the drumsticks are glazed with maple bourbon sauce, hitting the spot during the summer months.

The Lomo Al Trapo is a show-stopping Colombian dish. A wine-soaked cloth covers this salt-crusted beef tenderloin, charred in the flames.

Smoked spatchcock turkey happens to be incredibly delicious and exciting if you can pull it off well, and that’s what I’m going to help you with here.

This Smoked Grilled Ham and Cheese sandwich is a gateway to a new portfolio of indulgence. Smoky, crispy, savory, it’s just pure simple magic.

Stop here, and make these Spicy pork belly Brussels sprouts. Ooey-gooey pepper jack cheese and spicy habanero sauce bring it home.

Keep it simple with this authentic marinade recipe for grilled Carne Asada Tacos. Juicy, smoky grilled steak is waiting for your tortillas and fresh salsas. No blenders are required, but you’ll definitely need some beer.