Chiles and Smoke
  • Home
  • Recipes
    • Beef & Lamb
    • Chicken & Poultry
    • Pork
    • Seafood
    • Burgers & Sandwiches
    • Vegetables
    • Side Dish
    • Sauces & Salsas
    • Rubs & Seasonings
    • By Method
      • Smoking
      • Grilling
      • Reverse Searing
      • Roasting
      • Sous Vide
  • Cooking Techniques
    • Guides for BBQ
    • Guides for Grilling
  • Preorder Cookbook
  • About Me
    • Contact Us
    • Disclosure & Privacy Policy
  • Facebook
  • Twitter
  • Instagram
Category

By Method

Category
Home Recipes By Method
Cooking Techniques

How to Smoke Brisket Burnt Ends

Chicken & Poultry

Grilled Korean BBQ Chicken Drumsticks

Chicken & Poultry

Mexican Buffalo Wings

Rubs & Seasonings

Smoked Bacon Crumbles

Side Dish

Smoked Potato Skins

Side Dish

Loaded Baked Potato Jalapeno Poppers

Burgers & Sandwiches

Pimento Grilled Cheese with Bacon

Pork

Bacon-Wrapped Sausage Popper Boats

Side Dish

Smoked Buffalo Chicken Dip

Cooking Techniques

How To Grill Chicken Wings

Previous1 2 3 … 8Next
  • Want brisket, and your time? Poor Man’s Brisket is the way to go. Honestly, we cook this much more often at home than we do briskets, just for the cost and convenience. I’ve got a great walkthrough on chilesandsmoke.com if you want to check it out, use the link in my profile @chilesandsmoke #brisket #bbqlife #chuckroast #bbq
  • Salmon Al Pastor tacos cooked over the open fire were crazy delicious. 🌮 Not shown: The tortillas were warmed up. Don’t worry, no cold tortillas were used. Live fire is tricky, which is why it’s so fun. This was one of the first times I’d ever cooked a whole side of salmon in the cage, and it was a learning experience. There are things I’ll do differently next time, but the flavors were spot on. Thankfully so, because that’s my game. 🔥 by @fuegostx Full recipe was written for @overthefirecooking 🐟 by @kvaroyarctic Al Pastor Marinade: 4 whole arbol chiles 5 whole guajillo chilies 1/2 cup orange juice Juice of 1 lime ⅓ cup white vinegar 1 teaspoon dried Mexican oregano 1 tablespoon achiote paste 1/4 cup distilled white vinegar 3 whole cloves garlic 1 tsp white sugar 2 tsp kosher salt
  • 🌶️ Korean BBQ Chicken Drums. Totally worth the effort. This recipe was cut from the cookbook. I got to a point where I just didn't want the recipes to lean too heavily into Korean flavors. It's easy because the flavors are so frickin tasty! Also, I had some other stories I really wanted to tell that just had a priority. I'm not holding back, which is why I've dropped this recipe on my website. Go check it out at the link in my profile @chilesandsmoke. That's also where you can PREORDER the cookbook, coming out next month!!
  • ☕️ Coffee doesn’t have to be bad on steak. ✅ Save this post to keep the recipe handy! I’ve got a few coffee-based rubs, and this one is a simple one to put together. -Espresso Steak Rub- 2 tablespoons espresso coffee grounds 3 tablespoons ancho chile powder 1 tablespoon kosher salt ½ tablespoon black pepper 1 teaspoon dried Mexican oregano 1 teaspoon dark brown sugar 1 teaspoon garlic powder 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 🔥 @aspirebyhestan 💧 @anovaculinary 🌶️ @spiceology
  • Korean BBQ Drumsticks, you need to make these. Chiles and strawberries come together for this sweet, savory Korean BBQ Sauce. Baste this on chicken, pork, seafood, or anything that needs a big kick of sweet heat. This was a recipe CUT from the cookbook! I’ve decided to drop it before the book release anyway because it’s a freaking delicious one. Fired up on the @pkgrills 🔥 Full details for recipes on Chilesandsmoke.com link in bio @chilesandsmoke Korean BBQ Seasoning 1 tablespoon black peppercorns 1 tablespoon yellow mustard seeds 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 teaspoon fennel seeds 1/3 cup kosher salt 1/4 cup paprika 1/4 cup brown sugar 1/4 cup white sugar 3 tablespoons gochugaru 1 teaspoon chipotle powder 2 teaspoons granulated garlic Korean BBQ Sauce 1 cloves grated garlic 1 tablespoon grated ginger 1 tablespoons honey 2 tablespoons ketchup 2 tablespoons soy sauce 1/3 cup Strawberry jam 1/2 cup Gochujang 1/4 cup brown sugar 3 tablespoons Rice wine vinegar 1/4 cup Water
  • Grilled Kung Pao Wings are probably one of the best recipes for wings that I have. Loaded with ginger, chiles, peppers, peanuts, and Szechuan peppercorns... every bite is an explosion of fiery flavor 🔥 🌶️ It’s a complicated recipe, given that there’s a lot to prep for before you start. Cooking the wings is the easy part. Once the skillet is hot, everything else happens really fast with specific timing and order to make sure nothing burns, and everything is glazed properly. 🔥 The @webergrills MasterTouch is perfect for this. Definitely go check out the recipe on the website: https://www.chilesandsmoke.com/kung-pao-chicken-wings/

© 2022 Chiles and Smoke ™

  • Facebook
  • Twitter
  • Instagram
  • Pinterest