This is my not so secret recipe for smokey, savory gochujang chili con carne that’s going to blow your minds and save you so much effort.
Beef
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- RecipesBeefCooking TechniquesGuides for BBQGuides for Grilling
Reverse Seared Picanha: Simple and Juicy Beef
by Brad ProseThe crispy crust holds in the juicy, moist meat on the inside. Sliced thin or thick, the reverse seared picanha rules the cutting board.
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Welcome to Ancho Coffee Skirt Steak tacos, your gateway to a simple recipe with a huge blast of flavor without much hassle. Yummo salsa too.
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This delicious, regional style of beef is simple and exciting. Santa Maria Tri-tip is a quick recipe with bright and charred flavors coming together.
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These flavorful Indian-spiced filet mignons will enhance your dinner plate. Combined with soft, rich mashed potatoes and crispy green beans your taste buds will explode.
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The creamiest gorgonzola alfredo recipe, paired with a seared strip steak to compliment the rich pasta sauce. You’ll absolutely want a second plate.
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These black garlic mushrooms are a magical combination of umami flavors and textures that will have you drooling quickly. They are smokey, savory, fatty, and have some great health benefits. They belong on anything.
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These savory, rich, garlic mojo skirt steak tacos will compel you to eat a few more tacos than you planned for. You better make extra.
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This machaca breakfast burrito is smoky, spicy, and full of bold acidic flavors. Incredibly easy to throw together in a few minutes.
- RecipesBeefCooking TechniquesGuides for BBQ
Smoked Carne Seca: Mexican Jerky. Snack Away!
by Brad ProseSmoked carne seca is my interpretation on a classic Mexican jerky you can find down here in Arizona and Sonora. It’s spicy and salty with a touch of lime and chile.