Beef

This is my not so secret recipe for smokey, savory gochujang chili con carne that’s going to blow your minds and save you so much effort.

The crispy crust holds in the juicy, moist meat on the inside. Sliced thin or thick, the reverse seared picanha rules the cutting board.

Welcome to Ancho Coffee Skirt Steak tacos, your gateway to a simple recipe with a huge blast of flavor without much hassle. Yummo salsa too.

This delicious, regional style of beef is simple and exciting. Santa Maria Tri-tip is a quick recipe with bright and charred flavors coming together.

These flavorful Indian-spiced filet mignons will enhance your dinner plate. Combined with soft, rich mashed potatoes and crispy green beans your taste buds will explode.

The creamiest gorgonzola alfredo recipe, paired with a seared strip steak to compliment the rich pasta sauce. You’ll absolutely want a second plate.

These black garlic mushrooms are a magical combination of umami flavors and textures that will have you drooling quickly. They are smokey, savory, fatty, and have some great health benefits. They belong on anything.

These savory, rich, garlic mojo skirt steak tacos will compel you to eat a few more tacos than you planned for. You better make extra.

This machaca breakfast burrito is smoky, spicy, and full of bold acidic flavors. Incredibly easy to throw together in a few minutes.

Smoked carne seca is my interpretation on a classic Mexican jerky you can find down here in Arizona and Sonora. It’s spicy and salty with a touch of lime and chile.